B&W ROASTERS

ROAST | MEDIUM DARK
ORIGIN | COLOMBIA
NOTES | CARAMEL, SUBTLE STONE FRUIT, MILK CHOCOLATE
The Classic is our ode to everyday coffee and what makes coffee great. It is our take on the simple relationship between balanced acidity and full bodied chocolate flavors. With a roast profile that celebrates the love affair between coffee and milk; this profile is a year round offering that is always balanced with caramel, and chocolate undertones and a beautiful lingering finish. 
Process | Washed
Elevation | 1600-2000 masl
 
 
1
+
Add to cart
ROAST | MEDIUM DARK
ORIGIN | ETHIOPIA 
NOTES | CITRUS, HONEY, CHOCOLATE
An ode to the "Origin" of coffee, with a focus on the balance and sweetness. our take on Ethiopian washed coffees, The Original takes our favorite washed Ethiopian coffees and combines them into the newest member of our year round offerings. Bright citrus, rich honey and chocolate undertones highlight this coffee. A great introduction to why we love Ethiopian coffees. 
This particular lot, comes is a blend of the eastern and western part of Ethiopia.  Jimma with big sweetness and fruit, and West Arsi with the florals and peaches.
Region | Jimma, Ethiopia | Konga, Ethiopia
Process | Washed
Elevation | 1900- 2200 Masl